Adanos Cooling: cold marble counters for croissants and chocolate, display cabinets for pastry shops.
Dough and chocolate both ask for cold marble.
Roll dough, shape chocolate decorations and plan your workspace. Choose a chilled marble counter for your work, then discuss dimensions and equipment with us.
Cold marble, the craftsman's hidden hero.
A chilled work surface helps you manage heat while rolling dough and making chocolate decorations. The integrated refrigeration unit and thermostat regulate the surface temperature.
Give each layer care
During folding and rolling, the cold surface helps limit warming of the dough and butter. It provides a controlled workspace for laminated dough.
Make room for the dough
A flat, chilled workspace for rolling and folding dough. Choose the counter size to suit your production volume and workshop layout.
Shape chocolate decorations
For ribbons, spirals and fine decorations, the cold surface supports shaping and setting chocolate. Adjust the surface temperature to your chocolate and technique.
Room for the palette knife
The flat work surface gives you room to spread and scrape chocolate and lift decorations with a palette knife. Arrange the workspace around the movements your work requires.
A display line shaped around your bakery.
Four series: refrigerated, neutral, dry heated and upright. Explore the lengths and glazing available for your series, then plan a straight display line or a layout with a 90° corner module.
- SERIES
- 4
- MODELS
- 23
- LENGTH
- 120 – 280 cm
- HEIGHT
- 130 / 210 cm
- GLASS OPTIONS
- 4
Depth 75 cm · Climate class 3, 25 °C ambient, 60% relative humidity · Cubigel compressor in refrigerated series · 220-240V / 50Hz · Shelf load 50 kg/m²
Conformity approval to the EU Low Voltage Directive (2014/35/EU) and TS EN IEC 60335-1
2004
FOUNDED IN MERSIN, TÜRKIYE · 22+ YEARS IN PRODUCTION
Adanos was founded in Mersin, Türkiye in 2004. Since then, one job: keeping the counters of pastry shops and bakeries cold and their display in order.
The range spans chilled marble counters for dough and chocolate, as well as bakery display cabinets. Each product page brings together its applications, dimensions and equipment options.
Sizes are not limited to the catalogue; the counter is engineered to the layout of the business. Delivery in Türkiye and Europe, a reply to a quote request within 24 hours.
Tell us the dimensions, we'll work out the rest.
Leave your name and phone number and we will get back to you within 24 hours. You can also include the product and dimensions you have in mind.