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Adanos Soğutma
Products

For the way you work, four counter types.

A large workspace for croissants, a chilled surface with or without heated wells for chocolate, and a countertop model for compact spaces. Choose your application and compare sizes, equipment and specifications.

Intended Use

AllCroissantChocolate

4 products

Croissant Counter

A chilled work surface for laminated dough. Six sizes from 75×200 cm to 125×300 cm, with optional +4 °C refrigerated storage.

Size
75×200 – 125×300
surface
+6 °Csurface
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Bain-Marie Cold Marble

Chilled marble for chocolate work with heated wells alongside. Available in 70×150, 50×150 and 50×75 cm.

Size
50×75 – 70×150
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Cold Marble

A 50×110 cm chilled surface for dough and chocolate work. The frame on casters makes it easier to rearrange your workspace.

Size
50×110
surface
−12 °Csurface
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Mini Cold Marble

A compact cooling unit for an existing worktop. The 35×75 model is 26 cm high, with ventilation at the front.

Size
35×75
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Let’s plan the counter for your workshop.

Share the product and dimensions you have in mind. We will work through equipment options, pricing and delivery time with you.

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